Super Fast Curry

This is not one of my wife's favorite rice bowls. But, it is still quick and easy as all of them always are. Combine all of the ingredients in your big rice steamer in the following order:

• 2 cups long grain white rice
• 1 lb diced raw or frozen chicken
• 16 oz (1lb) package of frozen 3 peppers and onions blend (red, green, and yellow bell peppers with onions)
  
• Maybe some corn or brocolli if you like. Snap peas are cool to. Whatever you like
  

In a measuring cup add:

• 3 teaspoons of your favorite curry spice
• 1 cup chicken stock

Stir the contents of the measuring cup then pour over the stuff in the steamer. Now get all the good stuff out by filling the same measuring cup 3 more times so that you add:

• 3 cups of water

To be sure, we've added a quart of liquid to the steamer in total. Also... NOTHING is sitting in the steamer tray. This is all simply piled in together. Now, close the lid, click on the steamer, go do something else.

Enjoy.
--
Chris Beckworth

"Did I do that?" asks Lillie.

A lesson was learned today. Do not leave your bucket of shredded paper where a 2 year old can get to it.